Efficiently clear and reset tables to ensure a seamless dining experience for guests.
Maintain a clean and organized dining area by restocking supplies and wiping down surfaces.
Provide exceptional guest service by greeting and assisting customers with their needs.
Collaborate with servers and bartenders to deliver efficient and friendly service.
Contribute to a positive team environment by supporting fellow employees.
Busser Requirements
Must be at least 16 years old.
Valid state-issued food safety and handling certification.
Ability to stand and walk for extended periods.
Physical ability to lift up to 50 pounds.
Strong attention to detail and organizational skills.
At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.