Dishwashers are the backbone of our kitchen. Your hard work and dedication help create a clean and efficient environment for our entire team. We provide comprehensive training and a supportive atmosphere to help you succeed.
Responsibilities
- Operates dishwashing equipment: Efficiently washes and sanitizes dishes, glassware, and utensils, ensuring proper equipment usage.
- Maintains kitchen cleanliness: Cleans and sanitizes dishwashing area, removes trash, and assists with general kitchen upkeep.
- Supports kitchen operations: Assists with food preparation and other kitchen tasks as needed.
- Complies with standards: Adheres to food safety, health, and hygiene regulations.
- Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.
Essential Qualifications:
- Valid state-issued food safety and handling certification.
- Ability to work in a fast-paced, high-pressure environment.
- Strong attention to detail and ability to follow procedures.
Physical Demands:
- Ability to stand for extended periods.
- Ability to lift up to 50 pounds.
- Ability to work in various temperature conditions (hot and cold).
Additional Requirements:
- Must be 16 years of age or older.
- Effective communication skills.
- Manual dexterity and coordination.
At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.
