4884 S. Landing Way

Join the Oregano's Team as a Dishwasher!

Are you looking for a rewarding job that makes a difference? As a dishwasher at Oregano's, you'll play a crucial role in ensuring our guests have a fantastic dining experience. We offer competitive pay, comprehensive benefits, and opportunities for growth.

Dishwashers are the backbone of our kitchen. Your hard work and dedication help create a clean and efficient environment for our entire team. We provide comprehensive training and a supportive atmosphere to help you succeed.

Responsibilities

  • Operates dishwashing equipment: Efficiently washes and sanitizes dishes, glassware, and utensils, ensuring proper equipment usage.
  • Maintains kitchen cleanliness: Cleans and sanitizes dishwashing area, removes trash, and assists with general kitchen upkeep.
  • Supports kitchen operations: Assists with food preparation and other kitchen tasks as needed.
  • Complies with standards: Adheres to food safety, health, and hygiene regulations.
  • Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents.

Essential Qualifications:

  • Valid state-issued food safety and handling certification.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail and ability to follow procedures.

Physical Demands:

  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in various temperature conditions (hot and cold).

Additional Requirements:

  • Must be 16 years of age or older.
  • Effective communication skills.
  • Manual dexterity and coordination.

At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.

PIT CREW.
A Dishwasher with Oregano’s delivers outstanding hospitality by washing and sanitizing all dishes, utensils, and smallwares.